Ingredients;
• For the cookie dough
• 160g almond flour
• 40g cornstarch
• 60g honey
• 1 tsp baking powder
• 80g pumpkin puree
• 1 tsp vanilla extract
For the apple filling
• 2 apples
• 30g honey
• 60ml milk
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• 1 tbsp pumpkin spice
• 1 tsp cornstarch
Instructions
• Start by adding the almond flour, cornstarch, honey, and baking powder to a mixing bowl. Give everything a good stir to combine.
• Next, add the pumpkin purée and vanilla extract. Mix the ingredients together with your hands until a dough forms. If the dough is too sticky, add a bit more almond flour.
• Place the dough in the fridge to chill for 30 minutes.
• In the meantime, dice the apples and place them in a saucepan along with the rest of the apple filling ingredients. Bring the mixture to a boil while stirring frequently, then reduce the heat and let it simmer for about 3 minutes.
• Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
• Divide the chilled dough into 9 equal pieces and roll each piece into a ball. Place them on the prepared baking sheet, leaving some space between each one.
• Use a spoon to gently flatten each ball into a cookie shape, pressing down in the center to create a small well for the filling.
• Spoon the apple pie filling into the center of each cookie.
Bake the cookies in the oven for 15–20 minutes, or until golden brown. Once done, remove them from the oven and let them cool completely before serving.
• Enjoy!