Ingredients:
• 100g chocolate
(optional: dairy-free)
• 100g milk
(optional: plant based)
• unsalted peanuts
* add some honey for more sweetness*
Instructions:
• Cut the chocolate in pieces.
• Heat the milk and add to the chocolate
• Stir until the chocolate is completely melted
• Use a spoon to make little chocolate bites on a plate or baking tin
• Add some peanuts on top and let it sit in the refrigerator for at least 4 hours